Basak Turkish Bakery – Cherry Hill Township, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 504-0221 to check today's hours. Know the hours? Send them to us.

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1990 E Marlton Pike, Cherry Hill Township, NJ 08003

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Address1990 E Marlton Pike, Cherry Hill Township, NJ 08003

Phone(908) 504-0221

StyleMiddle Eastern bakery

CountyCamden County

Time zoneEastern Time

From city center0.8 mi south

About Basak Turkish Bakery

Set at 1990 E Marlton Pike (08003), Basak Turkish Bakery is a Middle Eastern bakery 0.8 mi south of the Cherry Hill Township city center.

Cherry Hill Township has 2 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Miel Patisserie sits less than 0.1 mi from here.

Hours were not published with this listing. Most Middle Eastern bakerys in Cherry Hill Township open in the early morning, but phoning (908) 504-0221 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Cherry Hill Township	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.

Baklava & Phyllo Sweets

Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.
Znoud el SitCrisp fried phyllo cigars filled with ashta clotted cream and drizzled with fragrant sugar syrup.
BasbousaSemolina cake soaked in syrup, dense and moist with a sandy texture, topped with an almond in each piece.